The Accountancy, Business and Management (ABM) Club, along with Grade 12 students, celebrated the three-day Entrep Week with a seminar, competitions and bazaars that showcased and enriched their entrepreneurial competence which are all in line with the objectives of their Entrepreneurship subject, January 18-20, at Limay SHS grounds.

The first day of the said school affair also featured a dance competition participated by four groups from across the LSHS strands which hyped up the crowd and worked as the event’ marketing strategy.
“I-showcase at ipakita yung mga talents, about sa poster-making at dance contest, ng mga students at para sa pagtitinda naman, maipakita ang mga natutunan sa Entrepreneurship na subject,” said Mary Ared Pitel, ABM Club President, as she spoke about the significance of the three-day event.
Only Grade 12 students of LSHS were allowed to join the Entrep Week competitions as their grade level has Entrepreneurship subject.
Students from every strand put up their own booth which offered services and sold diverse products from food, refreshments, bags and accessories.
ABM-C’s Lachuro Empressa booth focused on their churros-themed booth that offers different varieties of their product while ABM-A with their ABM eatery store brings up again the popularity of Kerito and Siomai Rice in the school.
On the other hand, the GAS Strand’s Kentots booth highlighted their overloaded Egg-wrapped sandwich that they believe is unique and new to the students.
PHOTOS: Mrs. Andrea Aldueza and ABM 12-B
Meanwhile, the Kanin, Katas ng Buko, at Kwentuhan (KKK) booth of the HUMSS strand offered affordable budget meals for their customers having Php 10.00 as their lowest minimum price.
For the services catered during the Entrep Week, Allan’s Workshop of EPAS strand thought of a different strategy to earn profits by offering repair service of house appliances like electric fans.
STEM strand participated through an innovative approach on their bazaar by creating recycled products and displaying them on their booth without earning profits.
On Entrep Week’s side event, a talk delivered by Department of Trade and Industry-Bataan (DTI) Negosyo Center Business Counselor Ms. Pauline Alegre about starting up a small business enriched Grade 12 learner’s entrepreneurial competence, January 19.
Carrying the theme “Success Business Mindset of Youth-Driven Enterprise,” the ABM Club backed poster-making contest where Sir Ivan Paul Orcena, STEM 12 student, bagged the top prize.
Participation in the Entrep Week serves as performance task of Grade 12 students and as basis to receive grade incentives for their first semester finals rating on their Entrepreneurship subject.
Comments